ENGLISH COOKING-PREPARING FOOD-SCONES

This is a recipe for scones; their trypically English and delicius.

SCONES

INGREDIENTS

200 g plain flour

40 g butter

125 milk

1 teaspoon baking powder

pinch of salt

METHOD

1. mix the flour, baking powder and salt in a bowl.
2. add the butter and mix well until the mixture looks like breadcrumbs.
3. slowly add the milk and mix well to form a dough.
4. put some flour into a flat surface. them put the dough into the flowred surface and roll it until it is about 2 cm thick.
5. cut out circles of dough, each about 5 cm across.
6. put these on a baking tray and put the tray into a hot roven (220°).
7. take the scones for about 10 minutes until they are golden brown.
8. when the scones are ready, cut them in half and spread them with butter or with cream and strawberry jam.

Can you try it?
mrs Paola Belletti